{"version":"1.0","provider_name":"Graszodenkopen.be","provider_url":"https:\/\/www.graszodenkopen.be\/fr\/","author_name":"Marcel Lageman","author_url":"https:\/\/www.graszodenkopen.be\/fr\/author\/marcel\/","title":"Qu'est-ce que la fermentation (\u00e9chauffement) ?","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iaDGvv9LPp\"><a href=\"https:\/\/www.graszodenkopen.be\/fr\/betterdocs\/quest-ce-que-la-fermentation-echauffement\/\">Qu&rsquo;est-ce que la fermentation (\u00e9chauffement) ?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.graszodenkopen.be\/fr\/betterdocs\/quest-ce-que-la-fermentation-echauffement\/embed\/#?secret=iaDGvv9LPp\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Qu&rsquo;est-ce que la fermentation (\u00e9chauffement) ?\u00a0\u00bb &#8212; Graszodenkopen.be\" data-secret=\"iaDGvv9LPp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.graszodenkopen.be\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"La fermentation se produit sur un gazon humide \u00e0 une temp\u00e9rature sup\u00e9rieure \u00e0 20 degr\u00e9s Celsius. La fermentation est un d\u00e9gagement de chaleur au c\u0153ur de la palette de gazon ou du rouleau. Les temp\u00e9ratures peuvent monter jusqu&rsquo;\u00e0 50-60 degr\u00e9s. Vous imaginez que la qualit\u00e9 de l&rsquo;herbe se d\u00e9grade alors fortement. Nous livrons toujours du [&hellip;]"}